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Nontraditional
Indian
Kitchen

Just my thoughts..

What's
Moksa
About

"from Sanskrit meaning to be set free, released or liberated"

Welcome aboard my ship, setting sail in the direction of forgotten flavors and mysterious textures. Bound no longer to the borders of traditions and opinions. Discovering ancient concepts while mixing them with modern understanding to come upon and reinvent my own unique style of indian cuisine, that shall be called the nontraditional indian kitchen. 

Quality
Sourced
Ingredients

"Sourced regionally or directly imported from India"

With my recipes, importance is placed on each step and ingredient as they play a critical role in the final result. As if they were treasure maps, they take me on adventures through the local markets and as far as the distant homelands of India. Discovering long lost spices growing in the wild and small farms hidden amoungst villages where animals roam peacefully.

Made
From
Scratch

"Slow food prepared in a fine, fast food enviroment"

 With my knowledge in food science, a different perspective is placed upon the process of preperation. My kitchen, becoming a laboratory for scientific research and development. Where the practice of this craftsmanship meets with curiosity resulting in progressive improvements. Only then can the process be manipulated to obtain the best possible result.

Who's
The
Chef

"just a dude from Canada, in Berlin, cooking indian"

They call me Chef, but my name is Zed, or Z for short. Growing up within the indian community and becoming exposed to the local indian cuisine gave me my passion. Taking me to India where my training took place. With two decades of experience in Gastronomy around the world and six years of education in Culinary Arts, Food Science and Business Management.

Current available selection..


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Directions


5mins from U1/U8 Kottbusser Tor

2mins from U1 Görlitzer Bahnhof

2mins from M29 Heinrichplatz

5mins from #140 Mariannenplatz

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